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Marcus Delaney

Former bartender turned food writer. Believes the best gift is one that brings people around a table. Will judge your knife by how it cuts a tomato.

Twelve years behind the bar at restaurants across New Orleans, from dive bars to fine dining. Pivoted to food writing when he realized he had more opinions about kitchen equipment than cocktail recipes. Now works from a shotgun house kitchen that's too small and too perfect. Every product he recommends has survived at least one dinner party for twelve in that kitchen.

kitchen and cooking gifts wine and spirits accessories hosting and entertaining housewarming gifts food and gourmet gifts